Elk has proven to help prevent anemia, improve brain health, and strengthen your bones. It has several health benefits and is absolutely tasty, making it a top choice among our exotic meats. Halal Original Italian bread filled With roasted beef, hot peppers and caramelised onions. I will definitely be returning for some more good jerky. Salami, Jalapeno & Cheddar or Hickory Sausage Stew Tenderloin Elk Elk is one of those exotic meats that lets you enjoy the best of both worlds. meats like grass fed bison, wild boar, emu, elk, Cornish hens, or rabbit. I stay in Alabama and it got to me on the 3rd day. Whether you want to enjoy a Black Angus steak, a boneless chicken or turkey. Most elk meat purchased today in butcher shops or at restaurants is actually red deer from New Zealand. Even domesticated elk do not tolerate a diet of heavy, rich grain but derive most of their food from oats, grass, and hay. Conveniently packed in 5 x 454 gr (5 x 1 lb) US 124.95-Elk Stew Meat 5 lbs (2.2 kg) quantity + Add to cart. Elk Stew Meat 5 lbs (2.2 kg) Elk Meat Cubes. US 54.95-Elk Stew Meat 2 lbs (900 gr) quantity + Add to cart. They have no fillers and its all 100% legit. Elk by nature take in a lot of their diet from native grasses, trees, and bushes. Take your favourite stew to the next level with Elk Stewing Meat. If you are debating on trying their jerky, i recommend that you do. Not to much gaminess but just the right amount of difference to where you could tell that your eating an exotic meat.Īll in all, I’d have to say that the Mountain America jerky is some of the best and authentic jerky I’ve tried so far, and I’ve tried a lot. A great selection of exotic meats available at AA Meats in Lakewood, WA including venison, frog legs and elk, ostrich, wild boar meat Stop by or call (253) 588-7979. You can really taste the difference between those and regular beef jerky. The elk and buffalo sorta tasted the same, but they were really good too. The venison was what I expected and wanted: a good piece of deer jerky. 8 Patties 26.40 Sale Ultimate Steak Sampler 320.00 All Natural Angus Ribeye Steak, 10 oz 4 Steaks 76.60 Elk Ribeye Steaks 76.00 Add to Cart Large Bison Tomahawk Ribeye Steaks 52.45 Add to Cart Elk Porterhouse Steaks 84.00 Add to Cart Elk Ranch Steaks 60.80 Add to Cart Bison Ribeye Steaks 88.60 Add to Cart Ground Elk 56. It wasn’t terrible or anything, just a little drier than the others.
I mean all of them are good, but if I had to choose my least favorite It would probably have to be the wild boar. Out of all of them I would say the salmon and venison were my favorite. I started out with alligator, wild boar, buffalo, salmon, venison and elk. I originally came to this website just to get venison jerky, but when I saw all the options and all the different kinds I had to try some of the others.įor my first order I got the smallest sizes to try them out first. We can offer a next day delivery £16.(Original Elk review) I was debating on whether to use this site or some other ones I found, but after seeing this company’s BBB rating (Better Business Bureau), which is an A+ by the way, I decided to go with Mountain America and I must say that this is some of the best jerky I’ve ever had. NO growth hormones, steroids or drug residues reside in bison meat, For today’s health conscious consumer, bison meat is the natural choice for healthy eating, Discover for yourself why bison meat is becoming a leading culinary trend. Bison meat is also non-allergenic, making it easier to digest by people with a red meat intolerance.īison are raised as naturally as possible. Ground elk is naturally lean and loaded with flavor. Research has shown that bison is a highly nutrient-dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value, One serving of bison meat provides 34% of the daily recommended amounts of protein – 32% of zinc, 33% of iron, 10% of niacin, 20% of phosphorous, 14% of vitamin B6 and 42% of antioxidant selenium. Grass-fed, pasture raised ground elk meat for sale in 14oz packages. Pure and simply it is the taste! Bison is the most flavourful red meat available to today’s consumer, Naturally nutritious, tender and easy to prepare – it just doesn’t get any better that that! Bison is a dense meat, satisfying you more while eating less, and will not shrink during cooking.īison is an excellent red meat source, low in fat, high in protein and rich in flavour.
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